Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a single-varietal Sangiovese made only in the finest growing years, with an average production of roughly 2000 bottles. This is an extremely rare and excellent wine, and a fantastic wine to blind taste with the great IGT Toscana wines of the world.
|Minimum Order:||6 btl|
97 POINTS, VINOUS
The 2016 Pecchia is one of the best wines I have ever tasted from Gagliole, maybe the best. It possesses tremendous intensity in its aromatics and flavors, yet also remains incredibly refined. Black cherry, plum, leather, licorice and spice all build effortlessly. The 2016 spent 18 months in small French oak followed by a few months in stainless steel.
The 2018 Cabernet Sauvignon is extraordinary. Inky, rich and explosive, with stunning depth, this wine is insanely beautiful right out of the bottle. Blackberry, mocha, licorice, red plum, spice, leather and...
Accendo Sauvignon Blanc is the product of discriminating fruit sourcing and conscientious, diligent farming. The wine is powerful, yet it possesses a delicacy and artfulness that can only come with...
Vine age is roughly 45-50 years old, and are re-planted from time-to-time. This is the flagship Barolo Bussia from Aldo Conterno - a curated blend of his three iconic single...