Temporarily out of stock
Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced acidity, fine tannins and wonderful longevity. Fermentation takes place in stainless steel vats, and the wine is aged for 12 months in barrique.
|Format:||6 x 750ml|
92 POINTS, JAMES SUCKLING
A juicy, chewy barbera with blackberry, dried-strawberry and orange-peel aromas and flavors. It’s full, fresh and lightly chewy. Drink or hold.
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
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