Deep purple red colour. On the nose notes of cherry and raspberry with subtle aromas of spice and well integrated wood emerge. The palate is fresh with high density and volume. The typical flavours of the Tempranillo are all present — liquorice, roasted coffee and fresh tobacco. This avine is smooth and could be drunk from the first moment because of its roundness, balanced tannins and good acidity. AALTO 2017 will gain complexity over the years.
|Format:||1 x 3000ml|
|Region:||Ribera del Duero|
PRESS: 95 POINTS, TIM ATKIN:
First produced in 2000, with no wine made in 2002 and 2007, PS is Aalto's top wine. Sourced from La Horra and La Aguilera in 2017, it does malolactic in barrel before ageing in 100% new French oak. The result is bolder, riper and more concentrated than the regular bottling with layers of red fruits, notes of liquorice and toast, structured tannins and racy acidity. Built to last and will certainly do so. 2022-32
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