From an average of 40 year-old vines, this Pinot Noir comes from some of the top Central Coast vineyards (Sanford & Benedict, Rita's Crown) and expresses beautiful crushed red cherry aromas, along with violets and crushed stones. The palate is lean and taut, with amazing balance, fine tannins and lovely structure.
|Format:||12 x 750ml|
|Region:||Central Coast, CA|
With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...
From one of the southernmost vineyards in Napa Valley AVA. The vines were planted in 1990 and dry farmed in clay over limestone with a view of San Pablo Bay....