The one wine that is produced with a majority of Caíño Blanco with some 10% Albariño, 5% Loureiro and released after one and a half years in bottle is the 2013 La Mar. The grapes had a longer cold soak and the temperature of the fermentation was slightly higher. Caíño Blanco gives wines with more body and as the grapes have thicker skins, they try to extract more aromas.
|Format:||6 x 750ml|
93 POINTS, JAMES SUCKLING:
This is a very fresh, sleek and pristine, light white with peaches and pears, intertwined on the fresh and vibrant nose. The palate has a smooth, lively and crisp, pear and apple core. Dry and zipped-up at the finish. Drink now.
From more than 11 different Crus (single vineyards) inside the Barolo appellation, this is Vietti's 'basic' Barolo (although technically classified as Langhe Nebbiolo DOC). This cuvée was created by Luca...
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