This is the most accessible of the five expressions of Barbera (from both Alba and Asti) made by Vietti. Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
|Minimum Order:||3 magnums|
94 POINTS, WINE ADVOCATE:
The 2017 Barbera d'Asti La Crena opens to all the sunshine, exuberance and richness that come with wines from this hot vintage. Barbera is one of the few grapes in Italy's repertoire of indigenous varieties that welcomes the scorching summer heat ("bring it on," it beckons). It maintains its acidity and tart berry profile despite the soaring temperatures. This is more evident with fruit from the Asti area. This wine offers textual weight all backed by tangy freshness. La Crena is partially made with fruit from old vines, planted some 90 years ago. Exactly 13,250 bottles and 175 magnums were released.
Vietti's Barbera d'Alba Vigna Scarrone sees fruit sourced from an estate vineyard site that is located right under the Vietti household. The vines are 35+ years old and are therefore...
Vietti's Barolo Ravera has a rather austere nose in the beginning, paired with complex floral and fruity notes that open in the glass after a little while. Hints of red...
Vietti's Barbera d'Alba Scarrone Vigna Vecchia is one of the most notable Barbera in the world. From vines planted in 1918 (yep - 100 year old Barbera vines), this wine is...