This is Vietti's example of the terroir of La Morra, on the western side of the Barolo region.
|Format:||6 x 750ml|
95 POINTS, JAMES SUCKLING:
This has a rather reserved nose with dried-herb, rosehip, potpourri and light cedary aromas, ahead of fragrant dried cherries. The palate has quite dense and smoothly rendered, ripe tannins that deliver a long, composed and approachable Barolo. Drink or hold.
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