$600.00
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation (30 days), ageing in Slavonian oak 'botti' (large cask) for 28 months. Vine age is roughly 45-50 years old, and are re-planted from time-to-time. This is always a well-balanced and refined Barolo, with great ageing potential. This magnum will age incredibly well.
| Vintage: | 2017 |
| Format: | 1 x 1500ml |
| Availability: | in stock |
| Country: | Italy |
| Region: | Piedmont |
| Varietal(s): | Nebbiolo |
$540.00
A distinctive blend led by Nebbiolo, supported by Pinot Noir, Syrah, and Merlot. Fragrant rose, red cherry, and subtle earth give way to a supple palate where Nebbiolo’s structure meets...
$540.00
Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
$945.00
Aldo Conterno's Barolo Romirasco is one of the icon wines of Barolo (as are the other two Crus). Similar to the Barolo Cicala and Colonnello, Romirasco is very traditional, with...
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