$55.00
Silky, seamless and dry, o!ering intense Meyer lemon and intriguingly delicate pear flavors. Pure and sharply focused, with outstanding finishing clarity and stony persistence. This graceful, finely balanced Cava delivers...
$69.00
Azelia's Barolo is a gorgeous, entry-level offering. Orange peel, cinnamon, rose water, herbs, sweet red berries and mint give its distinctive, lifted personality. Silky and gracious, the style is very...
$47.00
This unique Touriga Nacional-based rosé is bright and zesty, noted with flavors of juicy melon, citrus rind, and tart strawberries. Mineral-driven acidity and a saline-tinged finish make this thirst-quenching wine...
$85.00
Cruse Wine Co. is a small but very highly regarded winery in Sonoma making some top red blends, pet-nat and some of the best traditional sparkling wines in California. Owner/winemaker...
$69.00
Cruse Wine Co. is a small but very highly regarded winery in Sonoma making some top red blends, pet-nat and some of the best traditional sparkling wines in California. Owner/winemaker...
$44.00
This Gruner Veltliner Federspiel Hochstrasser toes the line between subtlety and vivaciousness — a spicy, stony, salty trip. Well-structured with zippy, tense acidity to invigorate a meal of fresh seafood,...
$44.00
This single-vineyard Gruner is elegant and dynamic, with tons of spice, salinity and tropical fruit aromas. The palate is lively and tense, with cool fruit flavours and great acidity, which...
$59.00
Puro Rofe is a collaboration among local, like-minded grape growers Rafael (Chicho) Mota, Ascension Robayna, and Pedro Umpiérrez. They tend vineyards surrounding Los Volcanes in La Geria, Tinajo, Masdache, and...
$67.00
Hub, named after jazz trumpet player Freddie Hubbard because the wine comes from a higher and rockier place in the village of Guarilihue and Parra considers Hubbard the most audacious...
$67.00
The single-vineyard Cinsault Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy...
$65.00
Pedro Parra's 'Trane' has a tangy, spicy and racy nose with a fine twist of white sesame to the strawberries, crushed stones, white pepper and pomegranate. The most peppery and...
$65.00
René Rostaing's IGP Syrah comes from old-vine parcels of vineyards attached to Cote-Rotie (just on the other side of the border. It is an incredible example of top quality, Cote-Rotie-like...
$62.00
Vadio's sparkling wine is made in the traditional Champagne method so it lends to a rich mouthfeel and notes of toasted hazelnuts and brioche. Grown from 30 year old vines,...
$42.00
is 100% Palomino from the Lopez Vineyard, planted in 1912. The soils are sandy granite, and much of the vineyard has been left unpruned for the past several years. These old...
$42.00
This red wine is made from 70% Zinfandel and 30% Palomino from the Lopez Vineyard, planted in 1912. The vines are planted on sandy granite soils and are dry farmed...
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
$52.00
Vadio's Sparkling Rosé is 100% Baga. This is super, the big burst of acidity lending it a touch of tartness that makes it refreshing and lively. It has just enough concentration, although...
$57.00
This single-vineyard Gruner is elegant and dynamic, with tons of spice, salinity and tropical fruit aromas. The palate is lively and tense, with cool fruit flavours and great acidity, which...
$89.00
This is Hiyu's first attempt at a Gemischter Satz-esque wine; the blends of many varieties grown within the city limits of Vienna and served in traditional wine bars there. They picked Gruner...
$75.00
From the central, loess-dominated part of the famous cru, Alzinger's Grüner Veltliner Smaragd Ried Loibenberg opens with a very delicate and elegant bouquet of ripe fruits intermixed with a very...
$47.00
This entry-level Riesling from Alzinger shows so well the distinctness of Wachau Riesling. Always crystal clear, stimulating and extremely drinkable (glug glug), it's loaded with stone fruit, herbs and citrus...
$80.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
$50.00
The wine is crafted using whole cluster fermentation with a short maceration period. It is then blended before bottling, unfined and unfiltered, with no added sulphur, showcasing the pure expression...
$80.00
From one of the coolest plots of the cru ("Rauheneck") that is already shadowed in the afternoon, the Riesling Smaragd Ried Loibenberg is beautifully clear and fine on the nose,...
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