$213.60
From more than 11 different Crus (single vineyards) inside the Barolo appellation, this is Vietti's 'basic' Barolo (although technically classified as Langhe Nebbiolo DOC). This cuvée was created by Luca...
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Sandhi’s Santa Rita Hills Chardonnay is a proprietary blend of the single vineyards Sandhi produces. Vinification is the same as the single vineyard selection, and is a fantastic example of...
$506.40
This is the entry-level wine from Giuseppe Russo, but it is in no way a 'basic' wine. A blend of his three single vineyards (Feudo, Feudo di Mezzo, San Lorenzo),...
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With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...
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Bright red with a pale rim. Blackberry, earthy spices, mint, minerals, game and violet on the very deep but still youthfully reticent nose. Dense, energetic, large-scale and brooding on the palate,...
$361.20
The Champ de Cour vineyard is located on a plateau between the hills of the windmill and of Fleurie, with an eastern exposure. The granite surface rocks force the roots...
$542.40
Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
$289.20
This project fro the team at Hiyu Wine Farm is a collaboration with a biodynamic orchard in Mt. Hood. The property lies at 2000 feet 11 miles from the summit...
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At Lucien Crochet the emphasis is on creating wines of finesse and complexity that are faithful to both terroir and vintage. The vineyards are located around the towns of Bué,...
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Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
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Gianni Brunelli's Rosso di Montalcino is one of the best examples of this wine around. It's truly a glimpse into the future as Laura Brunelli's Rosso shows so well the...
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Jaimee Motley is one of the up and coming young winemakers in Sonoma. In a very short time, Jaimee has amassed a wealth of knowledge about food and wine, working...
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From 75 year-old vines planted on blue granite, silt and clay at the foot of the hill (under the famous windmill of Moulin-a-Vent), this wine is fermented and aged in...
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From an average of 40 year-old vines, this Pinot Noir comes from some of the top Central Coast vineyards (Sanford & Benedict, Rita's Crown) and expresses beautiful crushed red cherry...
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From granitic soils on the slopes of Saint Joseph, its black/blue color is followed by killer aromas and flavors of crème de cassis, vanilla bean, espresso roast and crushed rocks. Full-bodied,...
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This single-vineyard Gruner is elegant and dynamic, with tons of spice, salinity and tropical fruit aromas. The palate is lively and tense, with cool fruit flavours and great acidity, which...
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From young vines in the Moulin aux Moines vineyard, this is an excellent value and shows the quality of the micro terroir within the domaine. This has bright fruit, fine...
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This IGT Toscana (Super-Tuscan if you prefer) is always one of the gems of Tuscany, and a wine whose production is so limited that it's not often seen. Beautiful aromas...
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From a single plot of old organic Pinot Noir in the Cote de Beaune, just southeast of Puligny-Montrachet in the commune of Corpeau, this Bourgogne is a cuvée of less...
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The traditional Syrah portion (40%) wound up opulent and rich to balance the bright energy of the Carbonic portion. An increase to 20% Petit Verdot augmented the deep purple and...
$391.20
Vietti's Barbera d'Asti La Crena is from a single-vineyard in the town of Nizza. From vines planted in 1947, this is truly one of the most important Barbera wines in the...
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From the Granite-rich Dao region of Portugal, this 100% Touriga Nacional from Quinta da Falorca is exceptional. A wine of controlled power and finesse, leaning a bit toward the Burgundian,...
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Markus Molitor is one of Germany's greatest wine producers. Markus Molitor took over the winery in 1984, at only 20 years of age. He represents the eighth generation of his...
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100% Pinot Noir from de-classified village fruit, this is Thibault's most entry-level Burgundy but there's nothing entry level about it.This is exceptional. Press Vintage: 2015 Format: 6 x 750ml...
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