$41.00
Bodega Chacra's basic Pinot Noir is a blend of fruit from all of the vineyards on the estate. Primarily from a 20 year-old, 4.5 hectare vineyard, this wine also benefits...
$46.00
This Mencia based wine is from a nearly unheard of appellation called Ribeira Sacra. It's on the easternmost side of Galicia, and is extremely rugged and mountainous (and exceptionally beautiful)....
$50.00
This is the entry-level wine from Giuseppe Russo, but it is in no way a 'basic' wine. A blend of his three single vineyards (Feudo, Feudo di Mezzo, San Lorenzo),...
$44.00
This is a new wine from Dominio do Bibei. 100% Treixadura, this is mineral and crisp, with bright fruit, balanced acid and a ton of energy and tension. Press Vintage:...
$42.00
From the village of Rasteau (which gained appellation status in 2010) in the Southern Rhone, this wine is a blend of 80% Grenache and 20% Syrah. Like Beaurenard's Chateauneuf-du-Papes, it...
$54.00
Lapola comes from various vineyards and has the complexity of a blend of different vine ages, altitudes, soils and grapes; it was fermented with indigenous yeasts and matured in 600-liter...
$69.00
Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
$71.00
This wine comes from the Peugh Vineyard , which was planted in 1887. It's a field blen of co-fermented Grenache, Petite Sirah, Alicante Bouschet, Carignan, Mourvedre, Negrette, Malvasia Nera, Barbera, a handful of...
$65.00
With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...
$40.00
Terroir Sense Fronteres places the spotlight on the DO Montsant, a region Dominik believes to hold enormous potential. High up on the Montsant Mountain and right across the DO border...
$68.00
Encircled between steep cliffs and rocky outcroppings, the village of Saint Romain was one of the first vineyard sites of the Celt and Gallo-Roman peoples. This wine is blended...
$41.00
Pencopolitano blends grapes and places: Cinsault and Pais (Mission) from Itata and Cauquenes. It matured in concrete and stainless steel vats. The nose is an intoxicating mixture of wild flowers,...
$65.00
Terroir is more than the sum of its altitude, soil and fruit. It is also a prism for focusing skill and intent. As a beautiful blend of local varieties, Terra...
$41.00
Pedro's Imaginador is produced with 100% old vine Cinsault from three dry-farmed vineyards in Guarilihue and Florida. It has a really fresh, floral nose with aromas of acid strawberries, a touch...
$54.00
Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
$58.00
Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around...
$60.00
Puro Rofe is a collaboration among local, like-minded grape growers Rafael (Chicho) Mota, Ascension Robayna, and Pedro Umpiérrez. They tend vineyards surrounding Los Volcanes in La Geria, Tinajo, Masdache, and...
$60.00
Puro Rofe is a collaboration among local, like-minded grape growers Rafael (Chicho) Mota, Ascension Robayna, and Pedro Umpiérrez. They tend vineyards surrounding Los Volcanes in La Geria, Tinajo, Masdache, and...
$70.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
$60.00
Cruse Wine Co. is a small but very highly regarded winery in Sonoma making some top red blends, pet-nat and some of the best traditional sparkling wines in California. Owner/winemaker...
$57.00
Giuseppe Russo only makes one white wine, a blend of mostly Carricante (70%), with 5 or 6 other varietals making up the other 30%. It is a lovely and exotic...
$68.00
This new wine from Wilde Farm comes from the Shake Ridge Vineyard in Amador County. Organic Grenache, Syrah, Mourvedre and Viognier offer fresh raspberries and bramble fruits mixed with violets and a...
$45.00
Vietti's 'natural' wine is pure and precise, with a tiny bit of spritz (which eventually blows off). Winemaker Luca Currado wanted to express how wines were made in the past,...
Temporarily out of stock
From a single vineyard of Chardonnay vines ranging in age from 30 to 100, this east-facing plot of organic and biodynamic vines creates a fantastic example of top Macon wine....
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