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The high altitude of Vergisson (about 350 meters) and the eastern exposure of the "Chatenay" give the Bret Brothers perfect balance to this exceptional Pouilly-Fuissé. Press Vintage: 2017 Format: 6...
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This is not the first time this cute has been in the Ontario market, and it is an incredible value. From 25 year old vines, on calcareous white soils, the wine sees vilification...
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This is not a new Cuvée but it was not sold in France until recently. The largest part of the Bret Brothers' Mâcon-Villages is a blend of barrels of Viré-Clessé «...
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From a single vineyard of Chardonnay vines ranging in age from 30 to 100, this east-facing plot of organic and biodynamic vines creates a fantastic example of top Macon wine....
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The high altitude of Vergisson (about 350 meters) and the southern exposure of the "Carementrant"vineyard make this great terroir unquestionably one of the best of the Pouilly-Fuissé appellation. The vines...
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The other great terroir of Chaintré (with Le Clos Reyssié) is unquestionably the climat les Chevrieres. We are lucky to be able to offer you this new cuvée located on a...
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This is smoky and minerally, with great richness. The palate is loaded with lemon/lime and crushed rock notes, and this wine has incredible energy and tension. The citrusy notes give a nice...
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While there isn't the same classification of vineyards in the Macon as other parts of Burgundy, if there is a 'Grand Cru' in the Macon, it's the climat (vineyard) of...
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While there isn't the same classification of vineyards in the Macon as other parts of Burgundy, if there is a 'Grand Cru' in the Macon, it's the climat (vineyard) of...
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This St. Veran is one of the best examples that arrive in the Ontario market. From a north-facing vineyard directly under the Roche de Vergisson (one of the iconic natural...
$349.20
This St. Veran is one of the best examples that arrive in the Ontario market. From a 35 year old vineyard farmed organically and biodynamically, this 2 hectare plot is...
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From young vines in the Moulin aux Moines vineyard, this is an excellent value and shows the quality of the micro terroir within the domaine. This has bright fruit, fine...
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This is the only white wine coming from the monopole vineyard (inside the walls of the domain) from Moulin aux Moines. 100% organic and biodynamic, this is one of the...
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From old vines in the Moulin aux Moines vineyard, this is the flagship wine of the domaine. More darkly set than the young vines cuvée, this is a wine with great...
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This is from a new parcel of Pinot Noir recently purchased by Clos du Moulin aux Moines. This 1er Cru vineyard has a remarkable reputation in Beaune, and the wines...
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From a single plot of old organic Chardonnay in the Cote de Beaune, just southeast of Puligny-Montrachet in the commune of Corpeau, this Bourgogne is a cuvée of less than 5000...
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From a single plot of old organic Pinot Noir in the Cote de Beaune, just southeast of Puligny-Montrachet in the commune of Corpeau, this Bourgogne is a cuvée of less...
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Moulin aux Moines' village Pommard is filled with red cherry fruit, earth and cocoa notes. Braced by great acidity and firm but very fine tannins. 100% biodynamic and organic farming,...
$781.20
Moulin aux Moines' Pommard 1er Cru is a beautiful blend of 1er Cru Vineyards from one of the top appellations in the Cote de Beaune. From three different 1er Crus,...
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Moulin aux Moines' Pommard 1er Cru les Pezerolles is one of the jewels of the domaine (along with the monopole Clos Orgelot). This high mid-slope vineyard is owned by only...
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Encircled between steep cliffs and rocky outcroppings, the village of Saint Romain was one of the first vineyard sites of the Celt and Gallo-Roman peoples. This wine is blended...
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Encircled between steep cliffs and rocky outcroppings, the village of Saint Romain was one of the first vineyard sites of the Celt and Gallo-Roman peoples. This wine is blended...
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This 100% Macabeo (Macabeu in Catalan) is also 100% organic and biodynamic. It has a terrific nose of lime peel, pear and stone fruits followed by some light floral notes....
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Xarel-lo is normally used as a main component of high quality Cava, but the Gramona family have been making different styles of still wine with Xarel-lo for some years now....
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