Anthill Farms Pinot Noir Campbell Ranch

This vineyard is located a few miles from the Pacific Ocean, near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.

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• Vintage:	2021
  Format:	750ml
  Minimum Order:	12 bottles
  Country:	USA
  Region:	Sonoma, CA
  Varietal(s):	Pinot Noir

• 93 POINTS, WINE ADVOCATE
  The 2018 Pinot Noir Peters Vineyard, pale to medium ruby-purple in the glass, is an incredibly elegant wine. The nose begins with delicate dried roses, orange peel, cinnamon, aniseed, rhubarb and red berry aromas supported by an underlying sense of amaro-like spiciness. The light to medium-bodied palate is delicately styled and gently perfumed with a silky texture and fresh acidity to lift the ethereal finish.