$90.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera del Duero, Montalcino, Bolgheri, Napa, Sonoma, and Oregon.
As a highly respected consultant working in several countries and terroir, Parra brings an open mind and vision to winemakers and viticulturists alike. Today he is considered one of the leading terroir experts in the world, working with clients like Louis-Michel Liger-Belair, Jean Marc Roulot, Biondi-Santi, Argiano in Montalcino and Comando G in Spain (among others).
This book is a 'fascinating trip to the great world of terroir...'.
$49.00
Engineered for hospitality — all the wine expression of the Original with added durability and the consistency only precision machine-making can achieve. Every piece identical. Every pour, considered. Due to...
$87.00
Mouth-blown by master craftsmen from exceptionally light, lead-free crystal. The gossamer-thin rim and well-proportioned silhouette are made entirely by hand, from start to finish. This is the glass that started...
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
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