$69.00
Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
$600.00
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation...
$184.00
Bricco Fiasco is one of the most impressive wines in this range of Cru Barolo from Azelia. It's beautifully delineated from start to finish. Bright flowers, ripe red cherries, mint and...
$184.00
Azelia's Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, it's a dark, mysterious wine, with layers of flavour that continue to develop over time. Dark...
$131.00
Azelia's Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit. Press...
$37.00
The Ficomontanino winery is located in Chiusi, south of the province of Siena on the border with Lazio and Umbria. If you try to direct your gaze in all directions...
$240.00
Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a...
$51.00
At Lucien Crochet the emphasis is on creating wines of finesse and complexity that are faithful to both terroir and vintage. One of two Sancerre red wines in their portfolio,...
$106.00
An “oxidative” counterpoint to Terra de Cuques, Guix is a blend of old vines of the region’s most important white varieties: Pedro Ximénez, Macabeo and Grenache Blanc. Steep slopes and...
$57.00
This rich, textured blend of Grenache Blanc (50%) and Pedro Ximenez (50 %) is only the second white wine to grace the Terroir al Limit family. The clay soils of...
$37.00
Harnessing the simple, honest power of great fruit means a truly hands off approach in the cellar: hand harvest, whole cluster naturally ferment, and transfer to inox tank for six...
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