Sharply delineated dark fruit, exotic spice, licorice, olive paste, bacon fat and succulent floral qualities on the hugely perfumed nose. Stains the palate with alluringly sweet, densely packed, mineral-accented blueberry,...
Sharply delineated dark fruit, exotic spice, licorice, olive paste, bacon fat and succulent floral qualities on the hugely perfumed nose. Stains the palate with alluringly sweet, densely packed, mineral-accented blueberry,...
Waris & Filles ‘L’Héritage’ Champagne NV is both elegant and grounded, a poised expression of Avize and Oger. Fine mousse carries notes of white peach, lemon curd, and fresh cream,...
Waris et Filles Champagne Premices Grand Cru Blanc de Blancs
$402.00
Prémices Grand Cru Blanc de Blancs NV opens with a light, pale lemon-gold hue—the kind that catches light and promises finesse. On the nose, it reveals a delicate yet exotic bouquet:...
Waris et Filles' Champagne Rosé de Saignée is made from 100% Pinot Noir from the village of Avize. It's a very dry, serious Champagne, bursting with sweet berries, rose, and...
Wilde Farm makes wines from old vines and exceptional vineyards. Quantities are very small. Their wines are bright, balanced and made by hand. They emphasize a balance of acid and fruit...
Donnelly Creek Vineyard: Mary Elke planted Donnelly Creek vineyard in 1991. As the name suggests, it is planted at the confluence of the Donnelly and Anderson Creeks, on the creeks’...
Wilde Farm's 2018 Dolcetto Fox Hill Vineyard is soft, fruity and supple, all of which will make it an easy wine to drink and enjoy upon release. Ripe dark cherry,...
This new wine from Wilde Farm comes from the Shake Ridge Vineyard in Amador County. Organic Grenache, Syrah, Mourvedre and Viognier offer fresh raspberries and bramble fruits mixed with violets and a...
Donnelly Creek Vineyard: Mary Elke planted Donnelly Creek vineyard in 1991. As the name suggests, it is planted at the confluence of the Donnelly and Anderson Creeks, on the creeks’...
Cardiac Hill runs on a very steep hillside at an elevation ranging from 500 to 900 feet hence the peculiar but appropriate name. It is situated in the southeast corner...
This delicious eau-de-vie is one of the rare treats from the Zind-Humbrecht cellars. Made in 1976 by Leonard Humbrecht, this was rested in barrel until 2017 when it was bottled...
