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The Tavel la Deme Rousse is a quintessential Tavel. It is a blend of close to equal parts Grenache, Syrah and Mourvèdre that’s brought up in 30% used barrels, the balance in...
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The Tavel Reine de Bois is probably the most important wine in this entire appellation. It is a unique blend of close to equal parts Grenache, Syrah and Mourvèdre that’s brought up...
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The value-priced Crozes Hermitage Cuvee Particuliere Blanc, of which there are over 1,000 cases, checks in as 100% Marsanne that was aged ten months in a combination of foudre and...
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The value-priced Crozes Hermitage Cuvee Particuliere Blanc, of which there are over 1,000 cases, checks in as 100% Marsanne that was aged ten months in a combination of foudre and...
Temporarily out of stock
A bigger, more serious wine, the 2015 Hermitage Cuvee Emilie Blanc (97% Marsanne and 3% Roussanne, aged in 70% new barrels) comes all from the Maison Blanche lieu-dit. It’s backward...
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From high-density, south facing Syrah vines on granitic soils, Domaine des Remizieres' Hermitage Cuvee Emilie (made by Emilie Desmeure, of course) is the jewel of their portfolio. Rich and gamy,...
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From high-density, south facing Syrah vines on granitic soils, Domaine des Remizieres' Hermitage Cuvee Emilie (made by Emilie Desmeure, of course) is the jewel of their portfolio. Rich and gamy,...
Temporarily out of stock
From granitic soils on the slopes of Saint Joseph, its black/blue color is followed by killer aromas and flavors of crème de cassis, vanilla bean, espresso roast and crushed rocks. Full-bodied,...
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From granitic soils on the slopes of Saint Joseph, its black/blue color is followed by killer aromas and flavors of crème de cassis, vanilla bean, espresso roast and crushed rocks. Full-bodied,...
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Sourced from carefully selected vineyards across Burgundy, this Chardonnay offers a fresh, vibrant expression of the region. Delicate aromas of white flowers, citrus and orchard fruit lead to a palate...
$312.00
Crafted from select vineyards throughout Burgundy, this Pinot Noir captures the variety's hallmark elegance and purity. Bright red cherry and raspberry fruit are complemented by delicate floral notes, gentle spice...
$894.00
This exciting, vibrant wine is lemony and fine, with pronounced citrus fruit aromas and a salty mineral edge. The lively texture has plenty of tension but no lack of density...
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This wine is easy to love, with its forward, plum and black cherry fruit complemented by hints of rose petals and an undercurrent of dark chocolate. The texture is dense...
$360.00
Dominio Do Bibei is incredible. It's is a blend of 80% Brancellao and 20% Mouratón from different vineyards, and it has a super elegant, aromatic and ethereal profile within the...
$558.00
The grapes from the older vineyards are selected to produce the red cuvée Lacima, which is from different vineyards and with a breakdown of approximately 75% Mencía, 20% Brancellao, 3%...
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This Mencia based wine is from a nearly unheard of appellation called Ribeira Sacra. It's on the easternmost side of Galicia, and is extremely rugged and mountainous (and exceptionally beautiful)....
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This Mencia based wine is from a nearly unheard of appellation called Ribeira Sacra. It's on the easternmost side of Galicia, and is extremely rugged and mountainous (and exceptionally beautiful)....
Temporarily out of stock
This is a new wine from Dominio do Bibei. 100% Treixadura, this is mineral and crisp, with bright fruit, balanced acid and a ton of energy and tension. Press Vintage:...
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Lapola comes from various vineyards and has the complexity of a blend of different vine ages, altitudes, soils and grapes; it was fermented with indigenous yeasts and matured in 600-liter...
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El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
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A small-batch artisanal mezcal from El Destilado, made with Mexicano agave and distilled using traditional methods. Aromas of pine needles and leather fill the nose, complemented by notes of bitter...
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This agave spirit from the El Destilado range is similar in style to pechuga, where its redistilled with a chicken breast hung up in the still, along with a selection...
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El Destilado Sierra Negra is made by maestro mezcalero Alberto Martinez in Santa Catarina Albarradas, Oaxaca. The agave are cooked with encino wood, mashed by hand with axes and mallets,...
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El Destilado Tepextate is made by master distiller Sergio Juarez in San Augustin Amatengo, Oaxaca. This is a 20 year-old, wild agave that spends three days in an earthen pit,...