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Azelia's Barolo Riserva Bricco Voghera is a beautiful wine, and a monopole Cru vineyard site. From 80-100 year-old vines, this wine is bottled only in vintages which Azelia deem to be exceptional, and...
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Azelia's Barolo is a gorgeous, entry-level offering. Orange peel, cinnamon, rose water, herbs, sweet red berries and mint give its distinctive, lifted personality. Silky and gracious, the style is very...
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Roccolo Grassi's other sweet wine is their Recioto di Soave. Its colour is a deep, nearly golden yellow. It is delicate on the nose with remarkable complexity, hints of acacia honey, citrus,...
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Roccolo Grassi's Recioto di Valpolicella is one of the great examples of this iconic sweet wine from the Veneto. On the nose you will find hints of cherry jam, fully ripened plum, red...
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Azelia's single-vineyard Barbera comes from the top of a hill in Castiglione Falletto. From more than 60 year-old vines, this wine shows concentration with dark fruit and sweet spices. This...
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Roccolo Grassi's Valpolicella Superiore is a real stunner. Freshly cut flowers, bright red berries, cinnamon and mint are all laced together in a wine of exquisite finesse and nuance. This...
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Roccolo Grassi's Valpolicella is a total stunner. A blend of at least 50% Amarone with 50% fresh Valpolicella creates a ridiculous level of complexity and intensity, while maintaining its balance and...
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From select Conterno vineyards within the Bussia Barolo Cru, this old-vine Chardonnay is one of the most interesting whites from the Langhe region. Bursting with bright peach and pineapple fruit,...
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The Granbussia comes from the best vineyards in the Bussia Cru of Monforte d'Alba, the valued heart of the Barolo. Aged for thirty months in oak casks and refined in bottle for...
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Gallule - the ancient name of the property – is also the label of Gagliole's Chianti Classico Riserva. This wine is made exclusively from Sangiovese grapes grown in centuries-old terraced vineyards...
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Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a...
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This IGT Toscana (Super-Tuscan if you prefer) is always one of the gems of Tuscany, and a wine whose production is so limited that it's not often seen. Beautiful aromas...
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This beauty from Azelia is a single-vineyard Dolcetto from one of the region's best areas for this variety: Montelupo Albese. It shows intense color, red fruit and blueberry, rose, sweet...
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This one of the top Crus in the Barolo region, and is only produced by the Scavino family. Tar, smoke, licorice, menthol and leather emerge from the 1999 Barolo Bricco...
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This one of the top Crus in the Barolo region, and is only produced by the Scavino family. Tar, smoke, licorice, menthol and leather emerge from the 1999 Barolo Bricco...
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This is not your regular Rosso. It's the top selection of Sangiovese grapes from Ciacci Piccolomini's estate. It's a beautiful expression of Sangiovese, with bright red fruits and balsamic notes...
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This IGT Toscana (Super-Tuscan if you prefer) is always one of the gems of Tuscany, and a wine whose production is so limited that it's not often seen. Beautiful aromas...
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This single-vineyard Brunello is one of the benchmark wines of Montalcino. From selected plots and barrels of the Pianrosso vineyard, this wine is intense, complex, fruit-forward and spicy on the...
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This single-vineyard Brunello is one of the benchmark wines of Montalcino. From selected plots and barrels of the Pianrosso vineyard, this wine is intense, complex, fruit-forward and spicy on the...
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Aldo Conterno's Barolo Romirasco is one of the icon wines of Barolo (as are the other two Crus). Similar to the Barolo Cicala and Colonnello, Romirasco is very traditional, with...
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Aldo Conterno's Barolo Colonnello is perhaps the brawniest of the three Crus. Meaty and spicy with strawberry and cherry flavours. This is full-bodied, with firm tannins, solid structure and incredible...
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A wine featuring nice aromatic complexity, powerful, fine, with incredible freshness and minerality. The nose shows mineral notes, white flowers, and peach. On the palate the Soave La Broia is...
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