Pedro's Imaginador is produced with 100% old vine Cinsault from three dry-farmed vineyards in Guarilihue and Florida. It has a really fresh, floral nose with aromas of acid strawberries, a touch of raspberry leaves and plenty of red juicy fruit such as watermelon and pomegranate... It's very drinkable and fresh, with unnoticeable tannins.
|Format:||12 x 750ml|
93+ POINTS, WINE ADVOCATE
The 2018 Imaginador is made with Cinsault from five old vineyards in the village of Guarilihue in Itata from a dry year. It fermented with 30% full clusters and indigenous yeasts and had a long maceration after the fermentation finished. The élevage was in a mixture of 2,550-liter oak foudres and 3,000-liter concrete vats and lasted 10 to 11 months. The wine is only 12.5% alcohol and has a mineral, fresh and vertical personality with good grip and structure. It has a serious and somewhat austere personality along with depth and complexity and is nicely textured in a reductive/flinty Comando G style. It's all about texture and mouthfeel, with very good freshness, really superb. 13,965 bottles were filled in March 2019.
Pencopolitano blends grapes and places: Cinsault and Pais (Mission) from Itata and Cauquenes. It matured in concrete and stainless steel vats. The nose is an intoxicating mixture of wild flowers,...
A new village red produced with País grapes from different vineyards in Portezuelo (Itata), Vinista comes from extremely old, dry-farmed vines on granite soils rich in quartz and was cropped...
Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around...