Pedro Parra Imaginador

Pedro's Imaginador is produced with 100% old vine Cinsault from three dry-farmed vineyards in Guarilihue and Florida. It has a really fresh, floral nose with aromas of acid strawberries, a touch of raspberry leaves and plenty of red juicy fruit such as watermelon and pomegranate... It's very drinkable and fresh, with unnoticeable tannins.

• Details

• Vintage:	2021
  Format:	750ml
  Minimum Order:	12 bottles
  Country:	Chile
  Region:	Bio Bio
  Varietal(s):	Cinsault

• 94 POINTS, WINE ADVOCATE
  The 2021 Imaginador was produced with Cinsault from five vineyards on granite soils in Guarilihue. It fermented with 100% full clusters and indigenous yeasts at low temperatures for 15 days, with 12 days of maceration, and matured in oak and concrete vats for 11 months. The first thing that came to my mind when I put my nose in the glass was "Bruja de Rozas!," the entry-level wine from Comando G! It's a blend of the leftovers from the other Cinsault wines, perfumed, floral, aromatic, expressive, where Parra looks for finesse (and he got it!). They are all pale, there's no extraction, no pigeage, no remontage, only the cap gets wet, and the result is stunning. The palate is light to medium-bodied, the tannins are super fine and the wine is ethereal, elegant, tasty and long, clean and pure. 18,000 bottles produced. It was bottled in February 2022.