Done in collaboration with Jean-Marc Roulot, this vintage of Mainqué Chardonnay was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months...
Founded in 2004 by Piero Incisa della Rocchetta (grandson of the famed creator of Sassicaia), Chacra’s mission is to express the unique microclimates of Rio Negro through organic farming and...
Sin Azufre is a handcrafted personal project by Piero himself. It is an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. These...