Ca’ La Bionda CasalVegri takes Valpolicella into more serious territory while staying true to the house’s restrained, traditional style. From a single rocky hillside vineyard in the Classico zone, the...
The Smith-Chapel Aligote is made from organic Aligoté Doré from Fixin in the Côte de Nuits. (Jean-Marc Roulot helped them source it.) The soil is a blend of marl and...
Roccolo Grassi's other sweet wine is their Recioto di Soave. Its colour is a deep, nearly golden yellow. It is delicate on the nose with remarkable complexity, hints of acacia honey, citrus,...
Roccolo Grassi's Recioto di Valpolicella is one of the great examples of this iconic sweet wine from the Veneto. On the nose you will find hints of cherry jam, fully ripened plum, red...
Roccolo Grassi's Valpolicella is a total stunner. A blend of at least 50% Amarone with 50% fresh Valpolicella creates a ridiculous level of complexity and intensity, while maintaining its balance and...
