Temporarily out of stock
This wine could be classified as a Bordeaux-style blend, however Jaimee took the precision and science out of the blending aspect and co-fermented the varieties. With the parcels of each variety neighboring each other in the vineyard, she was inspired by the co-fermented field blends that she's tasted from the Loire Valley. This wine has an excellent playful attack, elevated mid palate, and classic rounded tannins. With hints of tangerine peel, cinnamon, red hot candies, bing cherry and rhubarb, it evolves from summer riverside crusher to fireside sipper with time in glass.
| Vintage: | 2018 |
| Format: | 3 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Monterey County, CA |
| Varietal(s): | Merlot, Cabernet Sauvignon, Cabernet Franc |
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
$90.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
$50.00
The wine is crafted using whole cluster fermentation with a short maceration period. It is then blended before bottling, unfined and unfiltered, with no added sulphur, showcasing the pure expression...