$70.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera del Duero, Montalcino, Bolgheri, Napa, Sonoma, and Oregon.
As a highly respected consultant working in several countries and terroir, Parra brings an open mind and vision to winemakers and viticulturists alike. Today he is considered one of the leading terroir experts in the world, working with clients like Louis-Michel Liger-Belair, Jean Marc Roulot, Biondi-Santi, Argiano in Montalcino and Comando G in Spain (among others).
This book is a 'fascinating trip to the great world of terroir...'.
$46.00
This Mencia based wine is from a nearly unheard of appellation called Ribeira Sacra. It's on the easternmost side of Galicia, and is extremely rugged and mountainous (and exceptionally beautiful)....
$57.00
These head-trained vines, planted in pure, deep sand, needn’t default to the conventional template of rusticity: tannic and often forbiddingly concentrated by the bayonet of saignée. Indeed, they’re ideal for...
$41.00
Birichino Scylla is a new release from the winery. The Carignane comes from the a vineyard planted in the 1920s in the Mokelumne River section of Lodi, though the family have been...
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