Temporarily out of stock
Peter Stolpman's partner in Combe, Rajat Parr initially doubted whether a lot of so-called Chenin Blanc in the New World would truly be a genetic match to the Chenin of the Loire Valley. Rajat believed the key to finding a noble strain of true Chenin was to take cuttings from vines that produced yellowed fruit once fully ripe. and that if Chenin Blanc is picked still green, the subsequent wine will never possess a rich, nuanced profile. A friend of Rajat provided Stolpman with their cuttings from an extremely old Chenin vineyard here in California. Those cuttings were grafted onto mature 22 year old roots.
| Vintage: | 2017 |
| Format: | 6 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Central Coast, CA |
| Varietal(s): | 100% Chenin Blanc |
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
$90.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
$50.00
The wine is crafted using whole cluster fermentation with a short maceration period. It is then blended before bottling, unfined and unfiltered, with no added sulphur, showcasing the pure expression...