From Sangiovese grapes located in the vineyards of the south-west slope (220 m MSL). Soft pressure, 48 hours decantation at 5°C and slow fermentation in stainless steel tanks at 20°C to keep...
A wine featuring nice aromatic complexity, powerful, fine, with incredible freshness and minerality. The nose shows mineral notes, white flowers, and peach. On the palate the Soave La Broia is...