Temporarily out of stock
In many respects, contemplating, guiding and witnessing transformation constitutes the very essence of winemaking. We have settled upon grapes as the agency of fermentation as they seem to yield the most prismatic spectrum of flavors - animal, vegetable and mineral, among the available fruits. Ferment an apricot, and one obtains apricot-flavored wine. Ditto strawberries, and blueberries and plums, etc. Apples can sneak in a few unexpected treats, though they pale in comparison to vitis vinifera. Fementation of highly aromatic malvasia bianca grapes presents the opportunity to mimic the perfumer’s alchemical art, opening the doors of perception to the gentlest effects of olfac- tory psychedelia.
| Vintage: | 2018 |
| Format: | 6 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Central Coast, CA |
| Varietal(s): | Malvasia Bianca |
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
$101.00
"Autrement" is a Savoie inspired blend of Pinot Noir, Mondeuse and Gamay. Cool climate tempered by a maritime influence a bare three miles away from the Pacific. All varietals were...
$101.00
A Jura inspired blend of Trousseau, Poulsard, Pink Chardonnay, Savagnin, Chardonnay and Pinot Noir. Whole cluster, all grapes were co-fermented on skins for eighteen days in neutral oak, elevage in...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2025 Brix + Mortar Wine Co. .
