Temporarily out of stock
El Destilado Sierra Negra is made by maestro mezcalero Alberto Martinez in Santa Catarina Albarradas, Oaxaca. The agave are cooked with encino wood, mashed by hand with axes and mallets, fermented in cement tanks with Tepehuaje bark, and double distilled tiny clay pot stills.
Sierra Negra:
GROWTH CYCLE: 12-15 YEARS, SEMI-CULTIVATED
COOK: 120HRS. HUAMUCHIL, MESQUITE
MASH: TAHONA, HORSE DRAWN
FERMENTED: 192 HOURS. TINAS DE SABINO, WELL WATER
DISTILLED: 200L. COPPER X2
| Distillation Date: | 12/2018 |
| Format: | 1 x 500ml |
| Availability: | in stock |
| Country: | Mexico |
| Region: | San Baltazar Chichicapam, Oaxaca |
| Maguey: | Sierra Negra |
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