Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.
Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.
Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers “single vineyard” or “cru-designated” wines.
These recent vintages of Barolo Crus are some of the finest wines ever made by Vietti owner/winemaker Luca Currado. The four Crus represent the three different terroirs in the Barolo regions, from La Morra (Brunate), Novello (Rocche di Castiglione and Ravera) and Serralunga (Lazzarito). They are all distinctly different, which maintaining some of the finest excellence seen in the region.
Temporarily out of stock
Vietti's Barbaresco Masseria is one of the most interesting examples in the market. Released at the same time as their Barolo wines, it sees one more year in bottle than...
Temporarily out of stock
From more than 11 different Crus (single vineyards) inside the Barolo appellation, this is Vietti's 'basic' Barolo (although technically classified as Langhe Nebbiolo DOC). This cuvée was created by Luca...