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Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around...
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Jean Milan's entry level Champagne is soft and inviting, with no hard edges and terrific overall balance, the Cuvée de Réserve hits all the right notes. Yellow orchard fruit, lemon confit...
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Aldo Conterno's Langhe Rosso is a blend of Freisa, Cabernet Sauvignon and Merlot from different areas of the Bussia vineyard (all estate owned). It is a wonderful entry to the...
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Azelia's single-vineyard Barbera comes from the top of a hill in Castiglione Falletto. From more than 60 year-old vines, this wine shows concentration with dark fruit and sweet spices. This...
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The Champ de Cour vineyard is located on a plateau between the hills of the windmill and of Fleurie, with an eastern exposure. The granite surface rocks force the roots...
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This single-vineyard Gruner is elegant and dynamic, with tons of spice, salinity and tropical fruit aromas. The palate is lively and tense, with cool fruit flavours and great acidity, which...
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This is a wine to discover sensations of deepness and authenticity from the old vineyards of Artazu. With this wine Artazu (from the Artadi family) have attempted to re-establish the Garnacha...
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This could easily be the best Burgundy value in our portfolio. 100% Pinot Noir from de-classified parcels of Nuits-st-Georges and Chambolle-Musigny, this is Thibault's most entry-level Burgundy but there's nothing...
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Donnelly Creek Vineyard: Mary Elke planted Donnelly Creek vineyard in 1991. As the name suggests, it is planted at the confluence of the Donnelly and Anderson Creeks, on the creeks’...
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Just outside the boundaries of Ribera del Duero, Quinta Sardonia sits at 850m above sea level. It’s 17 ha in size, was planted in 1998, and is farmed biodynamically. There are...
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Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
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From 75 year-old vines planted on blue granite, silt and clay at the foot of the hill (under the famous windmill of Moulin-a-Vent), this wine is fermented and aged in...
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Billiot's NV Brut Rosé Grand Cru is powerful and tightly wound, with a great interplay of tension and Ambonnay power. Cranberry, chalk, white pepper and mint are some of the...
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From the Granite-rich Dao region of Portugal, this 100% Touriga Nacional from Quinta da Falorca is exceptional. A wine of controlled power and finesse, leaning a bit toward the Burgundian,...
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This entry-level Riesling from Alzinger shows so well the distinctness of Wachau Riesling. Always crystal clear, stimulating and extremely drinkable (glug glug), it's loaded with stone fruit, herbs and citrus...
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This single-vineyard Gruner is elegant and dynamic, with tons of spice, salinity and tropical fruit aromas. The palate is lively and tense, with cool fruit flavours and great acidity, which...
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This Rosso di Montalcino is pure, unadulterated, beautiful Sangiovese. Bright and fresh, with red fruits, earth, leather and spice notes. There is excellent structure here, and this wine can age...
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This Rosso di Montalcino is pure, unadulterated, beautiful Sangiovese. Bright and fresh, with red fruits, earth, leather and spice notes. There is excellent structure here, and this wine can age...
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The NV Brut Rosé de Blancs is mostly Chardonnay, with just 6% still Pinot Noir. Not surprisingly, Chardonnay dominates in the wine's tense, crystalline personality. Hints of cranberry, citrus, white...
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Gimonnet's NV Brut Cuis 1er Cru, the entry-level wine, is a great introduction to the house style. The flavors are dry, brisk and salivating throughout. The current release is based...
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This is not your regular Rosso. It's the top selection of Sangiovese grapes from Ciacci Piccolomini's estate. It's a beautiful expression of Sangiovese, with bright red fruits and balsamic notes...
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This beautiful and traditional red balances cherry and plum fruit, tobacco and leather accents, with firm and pliable tannins. As a result, this is vibrant and long, with earth and iron elements emerging...
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This single-vineyard Gamay comes from 80 year-old bush vines, and is farmed biodynamically. Thibault Liger-Belair is one of the top producers of the Cote-de-Nuits, and he began producing wine in...
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Varnier-Fanniere's newest cuvee, Esprit de Craig is from two of the most chalky parcels of vineyard in the Cote des Blancs. The soil of the Côte des Blancs consists of a...
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