Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass. The palate is medium-bodied with supple black fruit on the entry, but the back end exerts quite a grip.
|Format:||12 x 750ml|
17 POINTS, JANCIS ROBINSON
Dark, sturdy crimson. Mmm! Lovely, full-throttle, ripe, terroir-driven Gamay on the nose here – makes me wish I'd tasted more of his wines at Lea & Sandeman yesterday. Throbs with interest and confidence. Really exciting richness with almost seaweed freshness. This deserves a higher price.
Bodega Chacra's basic Pinot Noir is a blend of fruit from all of the vineyards on the estate. Primarily from a 20 year-old, 4.5 hectare vineyard, this wine also benefits...
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
This is the entry-level wine from Giuseppe Russo, but it is in no way a 'basic' wine. A blend of his three single vineyards (Feudo, Feudo di Mezzo, San Lorenzo),...