Temporarily out of stock
With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this is a benchmark example of the balance that young California winemakers are striving for, and achieving. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.
| Vintage: | 2016 |
| Format: | 12 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Mendocino CA |
| Varietal(s): | Pinot Noir |
$70.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
$492.00
Bodega Chacra's basic Pinot Noir is a blend of fruit from all of the vineyards on the estate. Primarily from a 20 year-old, 4.5 hectare vineyard, this wine also benefits...
$360.00
Puro Rofe is a collaboration among local, like-minded grape growers Rafael (Chicho) Mota, Ascension Robayna, and Pedro Umpiérrez. They tend vineyards surrounding Los Volcanes in La Geria, Tinajo, Masdache, and...
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