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With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this is a benchmark example of the balance that young California winemakers are striving for, and achieving. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.
| Vintage: | 2015 |
| Format: | 12 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Central Coast, CA |
| Varietal(s): | Pinot Noir |
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From one of the southernmost vineyards in Napa Valley AVA. The vines were planted in 1990 and dry farmed in clay over limestone with a view of San Pablo Bay....
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This wine from cult winery Arnot-Roberts is comprised of a blend of Baker Lane, Solas, Clary Ranch, and Que Syrah Vineyards. All were fermented whole cluster with native yeast, aged...
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