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With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this is a benchmark example of the balance that young California winemakers are striving for, and achieving. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.
| Vintage: | 2016 |
| Format: | 12 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Mendocino CA |
| Varietal(s): | Pinot Noir |
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This is the entry-level wine from Giuseppe Russo, but it is in no way a 'basic' wine. A blend of his three single vineyards (Feudo, Feudo di Mezzo, San Lorenzo),...
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Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
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Bright red with a pale rim. Blackberry, earthy spices, mint, minerals, game and violet on the very deep but still youthfully reticent nose. Dense, energetic, large-scale and brooding on the palate,...
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