Temporarily out of stock
With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this is a benchmark example of the balance that young California winemakers are striving for, and achieving. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.
|Format:||6 x 750ml|
92 POINTS, VINOUS
The 2017 Pinot Noir Peters Vineyard is very pretty, if a touch ethereal. Crushed flowers, dried red berry fruit and dried flowers are all nicely lifted throughout. Perfumed and airy, the Peters is perhaps just a touch fragile, its considerable beauty notwithstanding.
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
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