From one of the southernmost vineyards in Napa Valley AVA. The vines were planted in 1990 and dry farmed in clay over limestone with a view of San Pablo Bay. The wine was whole cluster pressed, fermented in stainless steel by native yeasts and aged in neutral French oak barrels.
|Format:||12 x 750ml|
94 POINTS, VINOUS
The 2016 Chardonnay Watson Ranch is powerful and ample, as it often is, but also has quite a bit of aromatic freshness to play off the richness of the yellow orchard fruit. This is an especially savory, mineral-driven style of Chardonnay, with the natural breadth of Carneros, and phenomenal balance.
With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...
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