$36.00
Ashbourne Sandstone contains 67% Sauvignon Blanc, 22% Chardonnay and 11% Semillon. One Noblot egg was used for fermentation, and it aged in used oak. The nose has attractive purity with lemon rind, orange pith and light leesy aromas. There is good complexity here. The palate is very well-balanced, with a fine, acidic spine. Good tension gently builds in the mouth with a very subtle lemongrass, wild peach-tinged finish lingering in the mouth. This is a very satisfying white blend.
| Vintage: | 2023 |
| Format: | 750ml |
| Minimum Order: | 1 bottle |
| Country: | South Africa |
| Region: | Hemel-en-Aarde Valley |
| Varietal(s): | Sauvignon Blanc + Chardonnay + Sémillon |
$35.00
Vadio Branco is a blend of 40% Bical, aged for 10 months in used French oak, and 60% Cercial, aged in stainless steel tanks. It comes in at 12.5% alcohol....
$35.00
Vadio Tinto is made from 100% Baga (if you haven't heard of it, don't worry - most people haven't). aged for 24 months in a mixture of used French (90%)...
$44.00
This Pink tinged with both fiery bright red and fuzzy, happy peachiness. Aroma: Bright red fruit jumps out of the glass with a leap of invigorating energy. This wine...
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