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Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole cluster at very low temperatures, enhancing the floral characteristics of the wine. Cincuenta y Cinco has the highest amount of tension of all the Chacra wines while it still retains a comfortable ease. There is a wonderful purity in this wine with dried strawberry and iodine. This refined red mixes crushed bilberry and cherry fruit with undertones of smoke, game and mineral. A fine length.
| Vintage: | 2018 |
| Format: | 6 x 750ml |
| Availability: | in stock |
| Country: | Argentina |
| Region: | Patagonia |
| Varietal(s): | Pinot Noir |
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This vintage of Cabernet Sauvignon from Neal Family shows intense aromas of blackberry and red cherry fruit, spice and baked sugar tempered by a subtle amount of new French oak....
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With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...
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Bright red with a pale rim. Blackberry, earthy spices, mint, minerals, game and violet on the very deep but still youthfully reticent nose. Dense, energetic, large-scale and brooding on the palate,...
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