Yves Confuron's Meursault is such a classic example. Bright and minerally, with yellow and green fruit notes. This wine sings in the mouth, and lasts forever. It's a fantastic value.
|Format:||6 x 750ml|
17+ POINTS, JANCIS ROBINSON
Deep crimson. The oak is more in evidence on the nose with a touch of vanilla sweetness but also the darker - more rocky/mineral - quality that I find in the Liger-Belair wines. Spice and pepper to the fore. The structure here is more obvious as the fruit is less rich. Finesse and freshness still dominate the finish. As the wine opens up, the whole-bunch component becomes more evident in a lightly stemmy/herbal quality but not at all in excess.
This vintage of Cabernet Sauvignon from Neal Family shows intense aromas of blackberry and red cherry fruit, spice and baked sugar tempered by a subtle amount of new French oak....
This is the entry-level wine from Giuseppe Russo, but it is in no way a 'basic' wine. A blend of his three single vineyards (Feudo, Feudo di Mezzo, San Lorenzo),...
Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....