$89.00
The grapes from the older vineyards are selected to produce the red cuvée Lacima, which is from different vineyards and with a breakdown of approximately 75% Mencía, 20% Brancellao, 3% Mouratón and 2% Sousón. It fermented in open top 500-liter French oak barrels with indigenous yeasts and punching down of the cap and then was transferred to 300-liter barriques for malolactic and 16 months aging.
Vintage: | 2019 |
Format: | 6 x 750ml |
Availability: | in stock |
Country: | Spain |
Region: | Ribeira Sacra |
Varietal(s): | Mencia + others |
$58.00
The Sandhi Central Coast Chardonnay is the beating heart of their efforts in California. Vinification is the same as the single vineyard selection, and is a fantastic example of the...
$44.00
The Sandhi Central Coast Chardonnay is the beating heart of their efforts in California. Vinification is the same as the single vineyard selection, and is a fantastic example of the...
$73.00
From an average of 40 year-old vines, this Pinot Noir comes from some of the top Central Coast vineyards (Sanford & Benedict, Rita's Crown) and expresses beautiful crushed red cherry...