Dominio do Bibei Lacima

The grapes from the older vineyards are selected to produce the red cuvée Lacima, which is from different vineyards and with a breakdown of approximately 75% Mencía, 20% Brancellao, 3% Mouratón and 2% Sousón. It fermented in open top 500-liter French oak barrels with indigenous yeasts and punching down of the cap and then was transferred to 300-liter barriques for malolactic and 16 months aging.

  • Vintage: 2014
    Format: 6 x 750ml
    Availability: August 2018
    Country: Spain
    Region: Ribeira Sacra
    Varietal(s): Brancellao, Mouraton

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