El Destilado Wild Ferment Rum

El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay. Brought together by a keen obsession for exploring new places, tastes and aromas, they aim to highlight spirits that fall outside the normative categorization.

El Destilado works with small, independent distillers to source, import and bottle rare spirits from across the world for inquisitive consumers.  In a world where support and desire for traceability and ethical trade is paramount, they have begun to pioneer a unique method of sourcing previously untapped supplies of small scale liquid.

Wild Ferment Rum:

SUGAR CANE: 100% RAW CANE JUICE. SACCHARUM OFFICINARUM, VARIETY JAVA  
HARVEST: 800-1400M ALTITUDE. BY HAND
MILL: GAS-POWERED TRAPICHE
FERMENTATION: 120HRS, LOW TEMPERATURE
DISTILLATION: 8 PLATE COLUMN STILL

  • Distillation: 2021
    Format: 1 x 700ml
    Availability: in stock
    Country: Mexico
    Region: Santa Maria Tlalixtac, Oaxaca
    Varietal(s): Java Sugar Cane



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