Temporarily out of stock
El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay. Brought together by a keen obsession for exploring new places, tastes and aromas, they aim to highlight spirits that fall outside the normative categorization.
El Destilado works with small, independent distillers to source, import and bottle rare spirits from across the world for inquisitive consumers. In a world where support and desire for traceability and ethical trade is paramount, they have begun to pioneer a unique method of sourcing previously untapped supplies of small scale liquid.
Wild Ferment Rum:
SUGAR CANE: 100% RAW CANE JUICE. SACCHARUM OFFICINARUM, VARIETY JAVA
HARVEST: 800-1400M ALTITUDE. BY HAND
MILL: GAS-POWERED TRAPICHE
FERMENTATION: 120HRS, LOW TEMPERATURE
DISTILLATION: 8 PLATE COLUMN STILL
|Format:||1 x 700ml|
|Region:||Santa Maria Tlalixtac, Oaxaca|
|Varietal(s):||Java Sugar Cane
The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product it’s own distinct flavour and aroma profile.
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