For those who aren't yet acquainted with one of Chablis's most exciting new domaines, the Vocorets farm their vineyards without herbicides or pesticides. In the cellar, vinification is in tank, followed by élevage in used barrels—very much in the mold of Vincent Dauvissat, one of the young couple's mentors. The result is wines with cut, concentration and texture.
|Format:||6 x 750ml|
This is the entry-level wine from Giuseppe Russo, but it is in no way a 'basic' wine. A blend of his three single vineyards (Feudo, Feudo di Mezzo, San Lorenzo),...
Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...