$90.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera del Duero, Montalcino, Bolgheri, Napa, Sonoma, and Oregon.
As a highly respected consultant working in several countries and terroir, Parra brings an open mind and vision to winemakers and viticulturists alike. Today he is considered one of the leading terroir experts in the world, working with clients like Louis-Michel Liger-Belair, Jean Marc Roulot, Biondi-Santi, Argiano in Montalcino and Comando G in Spain (among others).
This book is a 'fascinating trip to the great world of terroir...'.
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
$50.00
The wine is crafted using whole cluster fermentation with a short maceration period. It is then blended before bottling, unfined and unfiltered, with no added sulphur, showcasing the pure expression...
$474.00
Luca and Elena have always been particularly invested in Barbera d’Alba as they were among the first to invest in it seriously. They believe strongly in the potential of this...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2025 Brix + Mortar Wine Co. .
