$70.00 (per case $70.00)
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera del Duero, Montalcino, Bolgheri, Napa, Sonoma, and Oregon.
As a highly respected consultant working in several countries and terroir, Parra brings an open mind and vision to winemakers and viticulturists alike. Today he is considered one of the leading terroir experts in the world, working with clients like Louis-Michel Liger-Belair, Jean Marc Roulot, Biondi-Santi, Argiano in Montalcino and Comando G in Spain (among others).
This book is a 'fascinating trip to the great world of terroir...'.
$494.40
This is a new wine from Dominio do Bibei. 100% Treixadura, this is mineral and crisp, with bright fruit, balanced acid and a ton of energy and tension. Press Vintage:...
$331.20
Aldo Conterno's Langhe Rosso is a blend of Freisa, Cabernet Sauvignon and Merlot from different areas of the Bussia vineyard (all estate owned). It is a wonderful entry to the...
$271.20
Cruse Wine Co. is a small but very highly regarded winery in Sonoma making some top red blends, pet-nat and some of the best traditional sparkling wines in California. Owner/winemaker...
$307.20
Lapola comes from various vineyards and has the complexity of a blend of different vine ages, altitudes, soils and grapes; it was fermented with indigenous yeasts and matured in 600-liter...
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