$70.00 (per case $70.00)
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera del Duero, Montalcino, Bolgheri, Napa, Sonoma, and Oregon.
As a highly respected consultant working in several countries and terroir, Parra brings an open mind and vision to winemakers and viticulturists alike. Today he is considered one of the leading terroir experts in the world, working with clients like Louis-Michel Liger-Belair, Jean Marc Roulot, Biondi-Santi, Argiano in Montalcino and Comando G in Spain (among others).
This book is a 'fascinating trip to the great world of terroir...'.
Vietti's Barbera d'Asti La Crena is from a single-vineyard in the town of Nizza. From vines planted in 1947, this is truly one of the most important Barbera wines in the...
This IGT Toscana is a 50/50 blend of Sangiovese and Merlot. The wine has an intense ruby red colour and is characterized by a complex and intriguing range of aromas: ripe...
Azelia's Barolo is a gorgeous, entry-level offering. Orange peel, cinnamon, rose water, herbs, sweet red berries and mint give its distinctive, lifted personality. Silky and gracious, the style is very...