This Syrah from the Bassi vineyard is a classic. Loads of bright black fruit, smoked meat, spiciness. It's big but not overpowering, a perfect Syrah for those who enjoy classic wines from places like St. Joseph or Cote-Rotie. This wine is whole-cluster fermented, which adds herbal qualities and complexity, with a sixteen day maceration and then put into neutral 500L puncheons.
|Minimum Order:||12 bottles|
|Region:||San Luis Obispo, CA|
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