Puro Rofe is a collaboration among local, like-minded grape growers Rafael (Chicho) Mota, Ascension Robayna, and Pedro Umpiérrez. They tend vineyards surrounding Los Volcanes in La Geria, Tinajo, Masdache, and Testeyna, and all practice organic farming. Puro Rofe is based in La Geria at Chicho Mota’s small, museum-like bodega, which preserves many traditional winemaking tools on Lanzarote – lagars, basket presses, and concrete vats which are now supplemented with clay amphorae as well.
Tilama comes from the vineyards of Ricardo and Olegario Cabrera located in the village of Tinajo and situated just a few kilometers from the Atlantic ocean. Made entirely from old vines of Malvasía volcánica grown in black volcanic sands over clay soils, Tilama made from whole clusters crushed by foot in stone lagars followed by fermentation and aging in French oak barrels.
|6 x 750ml
|Lanzarote, Canary Islands
|Malvasia Vulcanica, Diego, Listan Blanco
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