Ten is named for the ten Pinot Noir clones found on the Sea Smoke estate vineyard. Their firmest and most full bodied wine, it is brooding and intense, with firm, mature tannins and a long, velvety finish. Ten is not for the faint-of-heart and has been known, on occasion, to convert even the most fanatic Cabernet lover.
|Minimum Order:||6 bottles|
|Region:||California, Central Coast
Ramona is on a mission to free wine drinkers from rules, dinner tables and bottle openers. Founder Jordan Salcito, one of the USA’s premier sommeliers, created RAMONA as an alter...
With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...
This wine comes from the Peugh Vineyard , which was planted in 1887. It's a field blen of co-fermented Grenache, Petite Sirah, Alicante Bouschet, Carignan, Mourvedre, Negrette, Malvasia Nera, Barbera, a handful of...