Temporarily out of stock
Stolpman's Syrah So Hot Right Now has a piercing raspberry and sliced strawberry notes combined with popping spice and pepper. The only clear identifier of the whole grape, non-extractive fermentation lies in the high-toned mouth-feel and even at that, I think the mid palate and finish will continue to fill out within the coming months and the next few years. The wine rides high and slices through the roof of the mouth rather than slowing down to fill and coat. In surfer parlance: prompted by fast power, the wine cuts high rather than bottom turns and gracefully pumps through the energy of a section
| Vintage: | 2018 |
| Format: | 6 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Ballard Canyon, CA |
| Varietal(s): | Syrah |
$237.60
This wine could be classified as a Bordeaux-style blend, however Jaimee took the precision and science out of the blending aspect and co-fermented the varieties. With the parcels of each...
$80.20
While Gagliole primarily focuses on IGT Toscana wines, they do make one Chianti Classico DOCG, and it's a fantastic example. Bright and fresh, with fine grained tannin structure, red fruits,...
$276.00
From more than 11 different Crus (single vineyards) inside the Barolo appellation, this is Vietti's 'basic' Barolo (although technically classified as Langhe Nebbiolo DOC). This cuvée was created by Luca...
$237.60
From a vineyard in the middle of the Roero area, in Santo Stefano, this is the benchmark for all other Arneis in the world. The vineyard would be considered to be...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2021 Brix + Mortar Wine Co. .
