Temporarily out of stock
Stolpman's Syrah So Hot Right Now has a piercing raspberry and sliced strawberry notes combined with popping spice and pepper. The only clear identifier of the whole grape, non-extractive fermentation lies in the high-toned mouth-feel and even at that, I think the mid palate and finish will continue to fill out within the coming months and the next few years. The wine rides high and slices through the roof of the mouth rather than slowing down to fill and coat. In surfer parlance: prompted by fast power, the wine cuts high rather than bottom turns and gracefully pumps through the energy of a section
| Vintage: | 2018 |
| Format: | 6 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Ballard Canyon, CA |
| Varietal(s): | Syrah |
$70.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
$276.00
From more than 11 different Crus (single vineyards) inside the Barolo appellation, this is Vietti's 'basic' Barolo (although technically classified as Langhe Nebbiolo DOC). This cuvée was created by Luca...
$420.00
Vietti's Barbera d'Asti La Crena is from a single-vineyard in the town of Nizza. From vines planted in 1947, this is truly one of the most important Barbera wines in the...
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