Temporarily out of stock
Stolpman's Syrah So Hot Right Now has a piercing raspberry and sliced strawberry notes combined with popping spice and pepper. The only clear identifier of the whole grape, non-extractive fermentation lies in the high-toned mouth-feel and even at that, I think the mid palate and finish will continue to fill out within the coming months and the next few years. The wine rides high and slices through the roof of the mouth rather than slowing down to fill and coat. In surfer parlance: prompted by fast power, the wine cuts high rather than bottom turns and gracefully pumps through the energy of a section
| Vintage: | 2018 |
| Format: | 6 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Ballard Canyon, CA |
| Varietal(s): | Syrah |
$70.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
$80.20
While Gagliole primarily focuses on IGT Toscana wines, they do make one Chianti Classico DOCG, and it's a fantastic example. Bright and fresh, with fine grained tannin structure, red fruits,...
$276.00
From more than 11 different Crus (single vineyards) inside the Barolo appellation, this is Vietti's 'basic' Barolo (although technically classified as Langhe Nebbiolo DOC). This cuvée was created by Luca...
$494.40
This is a new wine from Dominio do Bibei. 100% Treixadura, this is mineral and crisp, with bright fruit, balanced acid and a ton of energy and tension. Press Vintage:...
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