$60.00 (per case $361.20)
This was Giampaolo Tabarrini's first Sagrantino, which brought him early critical acclaim. The grapes come from a silt-rich and clay soil, well exposed to the southeast, guaranteeing perfectly ripened grapes and a powerful, deep and balanced wine that is refined in big oak casks. It is released no less than four years after harvest.
|Format:||6 x 750ml|
93 POINTS, WINE SPECTATOR An exotic nose of dried lavender, thyme and ground Turkish spices draws you into this racy, medium- to full-bodied red, where sculpted tannins are swathed in the palate's rich blackberry confit, mocha, smoky mineral and citrus peel flavors. Drink now through 2027. 830 cases made.
Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation...