Temporarily out of stock
This is Hiyu's first attempt at a Gemischter Satz-esque wine; the blends of many varieties grown within the city limits of Vienna and served in traditional wine bars there. They picked Gruner Veltliner, Chardonnay, Pinot Gris and Pinot Blanc together, fermented them on the skins whole cluster for 9 days, pressed them by foot in a wooden press back into a wooden tank to complete their fermentation “en cuve”, before barreling back down into smaller old casks to age. Bottled early, without sulphur, to capture as much energy and life as possible.
The resulting wine captures all these referenced worlds. It glows and just alludes to orange. It tastes of melon, long pepper and green high mountain oolong. The presentation of these is extremely delicate, precise and tea like.
| Vintage: | 2022 |
| Format: | 1 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Oregon |
| Varietal(s): | Gruner Veltliner, Chardonnay, Pinot Gris, Pinot Blanc |
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
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Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
$50.00
The wine is crafted using whole cluster fermentation with a short maceration period. It is then blended before bottling, unfined and unfiltered, with no added sulphur, showcasing the pure expression...