$95.00
Pedro Parra Miles, named after his son, is a testament to his passion and expertise in the world of viticulture. Miles is a captivating blend that reflects the unique characteristics of the land it originates from, with each sip offering a journey through the diverse terroir. Pedro Parra's meticulous approach to winemaking ensures that every bottle of Miles Cinsault is a masterpiece, capturing the distinct flavours, aromas, and textures that make it a truly remarkable and unforgettable experience for wine enthusiasts.
| Vintage: | 2022 |
| Format: | 750ml |
| Minimum Order: | 6 bottle |
| Country: | Chile |
| Region: | Itata |
| Varietal(s): | Cinsault |
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
$90.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
$50.00
The wine is crafted using whole cluster fermentation with a short maceration period. It is then blended before bottling, unfined and unfiltered, with no added sulphur, showcasing the pure expression...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2025 Brix + Mortar Wine Co. .
