Grapes for this incredible wine are sourced entirely from Alto Cachapoal, and the wine shows exceptional and classical Cabernet Sauvignon flavours, although 20% of the blend is Malbec (15%) and...
The 2012 Duque D'A Cabernet Sauvignon shows a much more restrained style and profile; it has more classical aromas and texture, showing more earth and less flowers and cassis. It's...
The 2011 Duque D'A Cabernet Sauvignon shows a much more restrained style and profile; it has more classical aromas and texture, showing more earth and less flowers and cassis. It's...
The 2012 Duquesa D'A Chardonnay fermented and matured in French oak barrels (one-third new, one-third second use, one-third third use) for two years. It was bottled in March 2015 and...
The 2012 Duquesa D'A Chardonnay fermented and matured in French oak barrels (one-third new, one-third second use, one-third third use) for two years. It was bottled in March 2015 and...
Pedro's Imaginador is produced with 100% old vine Cinsault from three dry-farmed vineyards in Guarilihue and Florida. It has a really fresh, floral nose with aromas of acid strawberries, a touch...
Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around...
Pencopolitano blends grapes and places: Cinsault and Pais (Mission) from Itata and Cauquenes. It matured in concrete and stainless steel vats. The nose is an intoxicating mixture of wild flowers,...
