Grapes for this incredible wine are sourced entirely from Alto Cachapoal, and the wine shows exceptional and classical Cabernet Sauvignon flavours, although 20% of the blend is Malbec (15%) and...
The 2012 Duque D'A Cabernet Sauvignon shows a much more restrained style and profile; it has more classical aromas and texture, showing more earth and less flowers and cassis. It's...
The 2011 Duque D'A Cabernet Sauvignon shows a much more restrained style and profile; it has more classical aromas and texture, showing more earth and less flowers and cassis. It's...
The 2012 Duquesa D'A Chardonnay fermented and matured in French oak barrels (one-third new, one-third second use, one-third third use) for two years. It was bottled in March 2015 and...
The 2012 Duquesa D'A Chardonnay fermented and matured in French oak barrels (one-third new, one-third second use, one-third third use) for two years. It was bottled in March 2015 and...
Pedro's Imaginador is produced with 100% old vine Cinsault from three dry-farmed vineyards in Guarilihue and Florida. It has a really fresh, floral nose with aromas of acid strawberries, a touch...
Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around...
Pencopolitano blends grapes and places: Cinsault and Pais (Mission) from Itata and Cauquenes. It matured in concrete and stainless steel vats. The nose is an intoxicating mixture of wild flowers,...
A new village red produced with País grapes from different vineyards in Portezuelo (Itata), Vinista comes from extremely old, dry-farmed vines on granite soils rich in quartz and was cropped...
Our fourth red mixed case shows the diversity in our portfolio, staying true to our commitment to work with wine farmers and winemakers. These are three remarkably different and exceptional wines....
