$65.00
Pedro Parra's 'Trane' has a tangy, spicy and racy nose with a fine twist of white sesame to the strawberries, crushed stones, white pepper and pomegranate. The most peppery and effusive nose among all the cinsaults from the 2021s made by Parra. Delicious firmness on the palate with a medium body and fine, attractive austerity on offer. Tangy, nervy finish full of wild vitality. So much drinkability here.
| Vintage: | 2021 |
| Format: | 750ml |
| Minimum Order: | 1 bottle |
| Country: | Chile |
| Region: | Itata |
| Varietal(s): | Cinsault |
$49.00
Engineered for hospitality — all the wine expression of the Original with added durability and the consistency only precision machine-making can achieve. Every piece identical. Every pour, considered. Due to...
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
$50.00
The wine is crafted using whole cluster fermentation with a short maceration period. It is then blended before bottling, unfined and unfiltered, with no added sulphur, showcasing the pure expression...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2026 Brix + Mortar Wine Co. .
