$600.00
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation (30 days), ageing in Slavonian oak 'botti' (large cask) for 28 months. Vine age is roughly 45-50 years old, and are re-planted from time-to-time. This is always a well-balanced and refined Barolo, with great ageing potential. This magnum will age incredibly well.
| Vintage: | 2017 |
| Format: | 1 x 1500ml |
| Availability: | in stock |
| Country: | Italy |
| Region: | Piedmont |
| Varietal(s): | Nebbiolo |
$143.70
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$282.00
While Gagliole primarily focuses on IGT Toscana wines, they do make one Chianti Classico DOCG, and it's a fantastic example. Bright and fresh, with fine grained tannin structure, red fruits,...
$294.00
The dream of a great white wine from the hills of Sagrantino has been rediscovered and finally realized in this 100% Trebbiano Spoletino, a native Umbrian grape with incredible elegance and charm. This...
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