$550.00 (per case $550.20)
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation (30 days), ageing in Slavonian oak 'botti' (large cask) for 28 months. Vine age is roughly 45-50 years old, and are re-planted from time-to-time. This is always a well-balanced and refined Barolo, with great ageing potential. This magnum will age incredibly well.
|Format:||1 x 1500ml|
99 POINTS, JAMES SUCKLING
The aromas of flowers, blackberries, and white truffles are superb. Full to medium body and ultra-fine tannins. The finish lasts for minutes. An amazing Cicala. Don't miss this. Drink in 2022.
Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
Vine age is roughly 45-50 years old, and are re-planted from time-to-time. This is always a well-balanced and refined Barolo, with great ageing potential. Press Vintage: 2014 Format: 6...