$361.20
Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
$810.00
Vine age is roughly 45-50 years old, and are re-planted from time-to-time. This is always a well-balanced and refined Barolo, with great ageing potential. Press Vintage: 2014 Format: 6...
$691.20
From select Conterno vineyards within the Bussia Barolo Cru, this old-vine Chardonnay is one of the most interesting whites from the Langhe region. Bursting with bright peach and pineapple fruit,...
Inquire
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation...
$550.20
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation...
Inquire
Aldo Conterno's Barolo Colonnello is perhaps the brawniest of the three Crus. Meaty and spicy with strawberry and cherry flavours. This is full-bodied, with firm tannins, solid structure and incredible...
$3,000.00
Fro The Granbussia comes from the best vineyards in the Bussia Cru of Monforte d'Alba, the valued heart of the Barolo. Aged for thirty months in oak casks and refined in bottle...
$2,000.00
Fro The Granbussia comes from the best vineyards in the Bussia Cru of Monforte d'Alba, the valued heart of the Barolo. Aged for thirty months in oak casks and refined in bottle...
$1,050.60
Aldo Conterno's Barolo Romirasco is one of the icon wines of Barolo (as are the other two Crus). Similar to the Barolo Cicala and Colonnello, Romirasco is very traditional, with...
Inquire
Azelia's 2013 Barolo is a gorgeous, entry-level offering. Orange peel, cinnamon, rose water, herbs, sweet red berries and mint give the 2013 its distinctive, lifted personality. Silky and gracious, the...
$1,051.20
Azelia's 2005 Barolo San Rocco has brooding aromas of black fruits, licorice and spices. A step up in density, breadth and sweetness from this producer's other 2005 Barolos; in fact,...
Inquire
This beauty from Azelia is A single-vineyard Dolcetto from one of the region's best areas for this variety: Montelupo Albese. It shows intense color, red fruit and blueberry, rose, sweet...
Inquire
Azelia's Langhe Nebbiolo is pure Nebbiolo, plain and simple. Fermented and aged in stainless steel, this wine shows varietal purity, with violets on the nose, tons of jury red fruit...
Inquire
This is not your regular Rosso. It's the top selection of grapes of a single-vineyard of Sangiovese grapes from Ciacci Piccolomini's estate. It's a beautiful expression of Sangiovese, with bright red...
$751.20
Gallule - the ancient name of the property – is also the label of Gagliole's Chianti Classico Riserva. This wine is made exclusively from Sangiovese grapes grown in centuries-old terraced vineyards...
Inquire
This IGT Toscana (Super-Tuscan if you prefer) is always one of the gems of Tuscany, and a wine whose production is so limited that it's not often seen. Beautiful aromas...
Inquire
This IGT Toscana (Super-Tuscan if you prefer) is always one of the gems of Tuscany, and a wine whose production is so limited that it's not often seen. Beautiful aromas...
Inquire
Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a...
$550.10
Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2019 Brix & Mortar Wine Co. .
